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Using the very best ingredients we have access to.

It's great to hear that Sunisa is passionate about cooking and sourcing fresh ingredients for her restaurant, The White Orchid. Using fresh ingredients can definitely enhance the flavor and quality of a dish, and it's clear that Sunisa values that for her customers. By going to the local markets every morning, Sunisa is likely able to find a wide variety of seasonal ingredients, which can add to the authenticity of her dishes. Additionally, by buying ingredients daily, she can ensure that the ingredients are at their freshest and have not been sitting in storage for too long.

Furthermore, Albert, Sunisa's husband of Dutch origin, brings a positive Dutch influence to The White Orchid. His background adds a unique blend of flavors and a welcoming European touch to the restaurant, enhancing the overall dining experience. Together, Sunisa and Albert create a harmonious environment that celebrates both authentic Thai cuisine and delightful Dutch contributions.

Overall, it sounds like Sunisa and Albert are dedicated to providing their customers with high-quality, authentic Thai cuisine, and their commitment to using fresh ingredients is certainly a key part of that.

The White Orchid is a real chill place for good authentic Thai food! A wonderful place in Kao Takiab to have a beer with your friends and play pool together. You are welcome!